It’s September and we’re excited to announce this month’s member spotlight is Snow Capped Cider. We checked in with Kari Williams.
Where is your Cidery located?
Snow Capped Cider is located in Cedaredge on Colorado’s Western Slope—near our family’s century-old orchards and at 6,130 feet!
Tell us about your Business.
Our family has been in the fruit growing and packing business in Colorado for five generations—108 years this year, actually! My husband Ty and I love cider, and started Snow Capped Cider in 2014 as a fun way to use the surplus from our family’s orchards. This has been an exciting year for us—earlier this summer, we launched our products in cans; we introduced our newest collaboration with Molly’s Spirits, Rockies Rosé; and we have some fun new single varietal releases this year in the 500ml and 750ml format coming out this fall.
Tell us about the Cider!
We are passionate about making cider with fresh Colorado ingredients and authentic orchard-based English and French styles and combining that style with modern trends and flavor profiles. The orchard is producing more high quality cider-specific fruit than ever before, and we’re focused on blending those unique apples into everything we make. We are really proud to use only Estate Colorado-grown fruit in all of ciders. Come see us at Cedaredge Apple Fest this October.
Snow Capped Cider - 250 South Grand Mesa Road, Cedaredge, CO 81413